The Sunny Boy story began on Alberta’s golden prairies in 1926. In partnership with farmers surrounding Camrose, Alberta, Sunny Boy used local grains to mill whole wheat flour. Hot cereal soon followed and Sunny Boy has been providing families in the West with simple, wholesome breakfasts ever since. Today, our Canadian owned mill buys local wheat, rye, barley and flax from surrounding fields. Sunny Boy recipes have been a staple in prairie kitchens and hearts for over 80 years and can help be a part of your goal of maintaining a healthy and nutritious diet.

The land gives back what we put into it. Therefore, we have partnered with local farmers to reduce the distance that your food travels from the field to your fork – food miles. Low mileage means less storage too, and the result is a locally milled product so fresh and light, it will taste like it is straight from the fields. Our commitment to freshness and environmental awareness means that you will enjoy Sunny Boy products not only because they’re good for your body, but also because they’re good for the earth.